What is the focus of the "responsible beverage service" program?

The focus of the "responsible beverage service" program is to prevent over-consumption through training. This program is designed to educate servers and bartenders about the risks associated with excessive alcohol consumption and to provide them with the skills necessary to manage service in a way that promotes safety. By implementing practices that discourage over-serving patrons, such programs aim to create a safer drinking environment, reduce incidents of alcohol-related harm, and promote responsible drinking behaviors among customers. The training often covers aspects such as identifying signs of intoxication, understanding legal responsibilities regarding serving alcohol, and encouraging alternative beverages, all aimed at ensuring patrons enjoy their experience without harmful consequences.